de Vins Sky Hotel Seminyak invites you to discover culinary experiences are designed for those who are not satisfied simply tasting the local delicacies and need to deeper learning the step-by-step to creates Balinese traditional delicacies. During a cooking class with our experienced Chef Linda Wati Turnip, you will not only learn how to prepare, cook and plate traditional dishes, but you will also delve into the cultural heritage and origins of Balinese cooking traditions while tasting your home-made dishes. At the end of the class, you will be given the certificate from de Vins Sky Hotel Seminyak as appreciation.
Price at IDR 695.000 ++/person
More information, please contact us at +62 361 8499 555 or firstname.lastname@example.org
*terms and conditions apply.